maangchi rice Collard Greens Side Dishes

http://www.maangchi.com/recipe/collar...
Music: Clazziquai's Tell Yourself
How to make these 2 different collard greens side dish recipes. One is Korean style, and the other is my own invention. The written recipe is on my website, also check out the poll!

"Korean-style collard greens side dish"

Ingredients:
1 pound of collard greens, salt, garlic, onion, dried anchovies, soybean paste, and water.

Directions:
1. Boil water in a large pot.
2. Cut off the top tough part of the collard greens, and arrange the leaves side by side stems parts and leaf parts.
3. Add a handful of salt to the boiling water.
4. Put the collard greens stem-first in boiling water and cook for 1 minute.
5. Submerge the collard greens in the water by pressing them down with a wooden spoon.
6. Close the lid and cook for 3 minutes.
7. Drain the collard greens and rinse them in cold water a couple of times.
8. Drain the water and chop the leaves into small pieces.
9. Put them in a wok or cooking pot.
10. Add 3 cloves of minced garlic, 7 large dried anchovies (after heads and guts are removed), ¼ cup of soybean paste, ¼ cup chopped onion, and 1 ½ cup water.
11. Close the lid and bring to a boil.
12. 10 mnutes later, open the lid and mix it with a spoon and cook another 10 minutes.
13. Transfer it to a serving plate and serve with rice.

"Maangchi's vegetarian collard greens side dish"

Ingredients:
1 pound of collard greens, garlic, olive oil, roasted cashew nuts, water, salt, honey, vinegar.

Directions:
1. Boil water in a large pot.
2. Cut off the top tough part of the collard greens, and arrange the leaves side by side stems parts and leaf parts.
3. Add a handful of salt to the boiling water.
4. Put the collard greens stem-first in boiling water and cook for 1 minute.
5. Submerge the collard greens in the water by pressing them down with a wooden spoon.
6. Close the lid and cook for 3 minutes.
7. Drain the collard greens and rinse them in cold water a couple of times.
8. Drain the water and chop the leaves into small pieces.
9. Put them in a wok or cooking pot
10. Blend 1/3 cup roasted cashew nuts and 1 1/2 cup water with a blender for a minute.
11. Add it to the pot.
12. Add 3 cloves of minced garlic, 2 ts salt, 1 tbs olive oil, and 1 tbs vinegar.
13. Mix it with a spoon well and bring to a boil over high heat.
14. 10 mnutes later, open the lid and mix it with a spoon and cook another 10 minutes.
15. Transfer it to a serving plate and serve with rice.
16. Serve with main dish such as roasted meat or BBQ.

maangchi rice Collard Greens Side Dishes
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How-to & Style	Upload TimePublished on 30 Sep 2010

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